2-Piperidinone, 1-(4-nitrophenyl)- - Names and Identifiers
2-Piperidinone, 1-(4-nitrophenyl)- - Physico-chemical Properties
Molecular Formula | C11H12N2O3
|
Molar Mass | 220.22 |
Density | 1.295 |
Melting Point | 97.0 to 101.0 °C |
Boling Point | 480.9±28.0 °C(Predicted) |
Solubility | Chloroform (Slightly),Ethyl Acetate (Slightly) |
Appearance | Solid |
Color | Off-White to Yellow |
pKa | -3.84±0.20(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Use | This product is for scientific research only and shall not be used for other purposes. |
2-Piperidinone, 1-(4-nitrophenyl)- - Introduction
1-(4-Nitrophenyl)-2-piperidinone is an organic compound with the chemical formula C11H10N2O3.
Nature:
-Appearance: White or yellowish crystal powder
-Melting point: 105-108°C
-Boiling point: 380.8°C
-Solubility: Soluble in organic solvents such as ethanol and chloroform, insoluble in water.
-Stability: Stable, but avoid contact with strong oxidants.
Use:
1-(4-Nitrophenyl)-2-piperidinone is commonly used in the preparation of a variety of organic synthesis intermediates, can be used for the synthesis of drugs, pesticides, dyes and other compounds.
Preparation Method:
1-(4-Nitrophenyl)-2-piperidinone can be obtained by the reaction of p-nitrobenzaldehyde and piperidone. The specific preparation method can refer to the literature of organic synthetic chemistry.
Safety Information:
- 1-(4-Nitrophenyl)-2-piperidinone is irritating to the skin, eyes and respiratory tract and direct contact should be avoided.
-When using or storing 1-(4-Nitrophenyl)-2-piperidinone, care should be taken to avoid high temperatures, fire sources and strong oxidants.
-Wear appropriate personal protective equipment such as gloves, goggles and chemical protective clothing.
-In case of inadvertent contact, rinse the affected area immediately with plenty of water and seek prompt medical advice.
-Please handle, use and dispose of 1-(4-Nitrophenyl)-2-piperidinone in strict accordance with relevant laws and regulations.
Last Update:2024-04-09 15:17:58